Grass Fed Beef Neck Steak
Our Grass Fed Beef Neck is a Pipers Farm secret weapon when it comes to the BBQ
100% Grass Fed Beef
Our cattle are slowly grown to maturity, reaching 31-36 months of age. We prioritise farming in harmony with nature to ensure consistent, exceptional tasting British beef with excellent marbling. Our grass-fed beef is hung on the bone for a minimum of four weeks to enhance the depth of flavour.
Grass Fed Beef Ribeye Sharing Steak
Our Grass Fed Ribeye makes a wonderful centrepiece for two
Slowly Grown, Speedily Delivered
All of our grass-fed meat is prepared with care in small, ethical, local abattoirs and by our experienced team of passionate artisan butchers.